porter

All Grain Recipe

Submitted By: andrewczarniak (Shared)
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Brewer: czarniak
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 25.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.50 oz Nugget [13.3%] - Boil 60 min Hops 6
0.75 oz Willamette [4.7%] - Boil 30 min Hops 7
0.50 oz Willamette [4.7%] - Boil 15 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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