Reekin Bawbag

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 6.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 10.26 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: Boilermaker 20G Pot (6G)
Bitterness: 25.1 IBUsBoil Time: 120 min
Est OG: 1.084 (20.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 3.27 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Peat Smoked Malt (2.8 SRM) Grain 6
1 lbs 1.64 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.74 oz Northern Brewer [10.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10