Blunt Trauma IPA

All Grain Recipe

Submitted By: ne0t0ky0 (Shared)
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Brewer: Ryan Harper
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Boilermaker 20G Pot (6G)
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Munich Malt (7.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
12.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.42 oz Apollo [18.0%] - Boil 60 min Hops 5
0.42 oz Palisade [7.8%] - Boil 60 min Hops 6
1.00 oz Palisade [7.8%] - Boil 30 min Hops 7
1.00 oz Palisade [7.8%] - Boil 15 min Hops 8
1.00 oz Palisade [7.8%] - Boil 1 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Cascade [5.9%] - Dry Hop 7 days Hops 11
1.00 oz Palisade [7.8%] - Dry Hop 7 days Hops 12