Amber Ale 2

All Grain Recipe

Submitted By: richardhead (Shared)
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Brewer: Dave Boardman
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Sabco Brew Magic
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Sabco Brew Magic
Est FG: 1.011 SG (2.9° P)Fermentation: Sabco Fermenter
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8