American Pilsner

All Grain Recipe

Submitted By: Bronzefoot (Shared)
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Brewer: Brett Hickman
Batch Size: 11.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 12.45 galStyle Guide: BJCP 2008
Color: 2.1 SRMEquipment: Brett 11 Gallon Pisner
Bitterness: 109.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
4.00 oz Warrior [15.0%] - Boil 60 min Hops 4

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