American Pilsner
All Grain Recipe
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Brewer: Brett Hickman | |
Batch Size: 11.00 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 12.45 gal | Style Guide: BJCP 2008 |
Color: 2.1 SRM | Equipment: Brett 11 Gallon Pisner |
Bitterness: 109.6 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
4 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
4.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |