Cherrywood Mild

All Grain Recipe

Submitted By: stieg000 (Shared)
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Batch Size: 5.50 galStyle: Ordinary Bitter (11A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.038 (9.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.00 oz Cherrywood Smoked Malt (4.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Pale chocolate malt (220.0 SRM) Grain 4
1.50 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Roland Rough Cut Demerara Sugar Cubes

This Recipe Has Not Been Rated

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