Cherrywood Mild
All Grain Recipe
Submitted By: stieg000 (Shared)
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Batch Size: 5.50 gal | Style: Ordinary Bitter (11A) |
Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
Color: 10.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 29.6 IBUs | Boil Time: 60 min |
Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 2.00 oz |
Cherrywood Smoked Malt (4.7 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
4.00 oz |
Pale chocolate malt (220.0 SRM) |
Grain |
4 |
1.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Roland Rough Cut Demerara Sugar CubesThis Recipe Has Not Been Rated