Toner Change

All Grain Recipe

Submitted By: bedaone (Shared)
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Batch Size: 5.28 galStyle: German Pilsner (Pils) (2A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 2.5 SRMEquipment: My gear
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 7.68 oz Avangard Pilsner (1.2 SRM) Grain 4
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.12 oz Tettnang [2.8%] - Boil 60 min Hops 6
0.71 oz Tettnang [2.8%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Tettnang [2.8%] - Boil 1 min Hops 9
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10