Breakfast of Champions v2 (Founders Kentucky Breakfast clone)

All Grain Recipe

Submitted By: sweetcell (Shared)
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Brewer: Sweetcell
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 8.37 galStyle Guide: BJCP 2008
Color: 47.5 SRMEquipment: me
Bitterness: 58.6 IBUsBoil Time: 90 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
6 lbs 9.0 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
12.0 oz Roasted Barley (300.0 SRM) Grain 6
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 7
6.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
6.0 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 9
4.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
2.0 oz Palisade [5.5%] - Boil 60 min Hops 11
2.0 oz Palisade [5.5%] - Boil 30 min Hops 12
2 lbs 4.0 oz Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Grain 13
1.50 oz Cacao Nibs (Boil 10 min) Misc 14
5.0 oz Molasses [Boil for 10 min] (80.0 SRM) Grain 15
1.00 Whirlfloc Tablet (Boil 7 min) Misc 16
2.00 oz Coffee (Boil 0 min) Misc 17
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 18
1.75 oz Coffee (Bottling 0 min) Misc 19
1.50 oz Cacao Nibs (Bottling 0 min) Misc 20

Notes

based on http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ vienna malt was used only because i ran out of Golden Promise, and the GP was used only because i didn't have any plain 2-row on hand. i got 5.8 gal into the fermentor at 1.077 OG. i was swirling another carboy to rouse the yeast when i swirled too widely and hit the carboy with the breakfast stout, and caused a small round chip to fly off it. the hole was below the beer level so beer started leaking straight our of the carboy. looked like the carboy was peeing. i immediately tipped the carboy to put the hole above the beer level, rigged up some nearby wood blocks to hold the carboy in that tilted position, sanitized a small piece of foil, covered the hole, then duct-tapped the entire area. some air might have gotten in, but not a lot. Bottled on 1/13 at about 2.2/2.3 volumes. FG: uncorrected 1.044 on refract, 1.023 corrected. added about 7 oz of bourbon, in which ~1.5 oz nibs were soaked for a few days. cold-brewed 1.75 oz of coffee and added the extract. put the carboy in the recycling bin due to the crack.