Tasty American Pale Ale

Brewer: Vinayak Krishan
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: SS Kettle and mashtun
Bitterness: 46.0 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
2 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
0.25 oz	Chinook [13.0%] - Mash Hop	Hops	6
0.25 oz	Warrior [15.6%] - Boil 60 min	Hops	7
0.25 oz	Simcoe [12.0%] - Boil 20 min	Hops	8
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	9
0.25 oz	Northern Brewer [9.0%] - Boil 10 min	Hops	10
0.25 oz	Centennial [9.2%] - Boil 1 min	Hops	11
0.25 oz	Simcoe [12.0%] - Boil 1 min	Hops	12
1.00 oz	Cascade [5.8%] - Boil 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	15
0.50 oz	Centennial [9.2%] - Dry Hop 10 days	Hops	16
0.50 oz	Simcoe [12.0%] - Dry Hop 10 days	Hops	17

BeerSmith™ Recipe Cloud