Imperial Dark Lager

All Grain Recipe

Submitted By: blissiictrl (Shared)
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Brewer: Matt
Batch Size: 5.02 galStyle: Baltic Porter (12C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Crown Urn BIAB 40L
Bitterness: 18.5 IBUsBoil Time: 90 min
Est OG: 1.083 (20.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz Veloria Ale (4.3 SRM) Grain 1
1 lbs 12.22 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
10.58 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
9.52 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
9.52 oz Pale Chocolate Malt (289.3 SRM) Grain 5
10.58 oz Dextrose (Briess) (1.0 SRM) Sugar 6
0.30 oz Magnum [12.0%] - Boil 60 min Hops 7
0.31 oz Magnum [12.0%] - Boil 30 min Hops 8
1.0 pkgs Franconian Dark Lager (The Yeast Bay #YBFDL) Yeast 9
5.29 oz Dextrose (Briess) (1.0 SRM) Sugar 10

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