Pumking Clone 2015

All Grain Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 6.00 galStyle: Pumpkin Beer ( 5B)
Boil Size: 6.79 galStyle Guide: GABF 2013
Color: 14.2 SRMEquipment: My 15 Gal BIAB
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.39 oz PH 5.2 Stabilizer (Mash 0 min) Misc 1
5 lbs Pumpkin (3.0 SRM) Adjunct 2
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 3
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 2.33 oz Victory Malt (25.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
2.08 oz Honey (1.0 SRM) Sugar 8
1.00 oz Magnum [14.7%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Saaz [4.0%] - Boil 15 min Hops 11
2.00 Cinnamon Stick (Boil 10 min) Misc 12
0.50 tsp Allspice (Boil 10 min) Misc 13
0.50 tsp Cloves (Boil 10 min) Misc 14
0.50 tsp Nutmeg (Boil 10 min) Misc 15
2.00 tbsp Candied Ginger (Boil 5 min) Misc 16
0.50 Campden Tablets (Na+ Metabisulphite) (Boil 0 min) Misc 17
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
0.55 tsp Yeast Nutrient (Primary 3 days) Misc 19

Notes

2015 Seasonal availability, had to substitute yeast and Saaz for Sterling hops. Experimented with adding more pumpkin - 3 full cans of Libbys, approx 5 lbs total. Mixed with rice hulls and then moved to baking sheet. Roasted pumpkin in oven at 350' for 40 mins. Honey drizzled over roating pumpkin and then returned to oven for additional 40mins. Approx 4.5 gal into fermenter Added 70ggts of grahm cracker flavor approximated 3 gallons of finish volume, tasted pre bottle and was sour. 4gm of lactose sweetened 1 cup of beer. 80 cups in 5 gal, so figired 190 gms needed to sweeten beer at bottling.
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