12A - Brown Porter

All Grain Recipe

Submitted By: Klynn (Shared)
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Brewer: Krystal
Batch Size: 6.08 galStyle: Brown Porter (12A)
Boil Size: 8.23 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: Carter
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Brown Malt (65.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7