IC Pumpkin Porter

Extract Recipe

Submitted By: derease1011 (Shared)
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Brewer: Der
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: Lewis Ave Brewery
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
9 lbs 14.40 oz Lyle's Golden Syrup (0.0 SRM) Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 5 min Hops 8
29.00 oz Libby's Pumpkin (Boil 0 min) Misc 9
4.00 oz cacoa nibs (Boil 0 min) Misc 10
2.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 11

Taste Notes

one of the 1/2 pounds of chocolate is Pale Chocolate Add Keystone Pumpkin spice and cocoa nibs after boil and let steep for 10 min.

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