IC Pumpkin Porter
Extract Recipe
Submitted By: derease1011 (Shared)
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Brewer: Der | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
Color: 34.3 SRM | Equipment: Lewis Ave Brewery |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
9 lbs 14.40 oz |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
6 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
29.00 oz |
Libby's Pumpkin (Boil 0 min) |
Misc |
9 |
4.00 oz |
cacoa nibs (Boil 0 min) |
Misc |
10 |
2.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
Taste Notes
one of the 1/2 pounds of chocolate is Pale Chocolate
Add Keystone Pumpkin spice and cocoa nibs after boil and let steep for 10 min.This Recipe Has Not Been Rated