Princess Cleopatra's Imperial Ale

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: 10G boilermaker FB
Bitterness: 171.0 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 3
2.00 oz Warrior [16.3%] - Boil 60 min Hops 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1 lbs 4.00 oz DME Golden Light (Briess) [Boil for 20 min] (4.0 SRM) Dry Extract 6
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 20 min Hops 7
1.00 oz Columbus (Tomahawk) [14.2%] - Boil 15 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16