TheMexican 
Extract Recipe
Submitted By: gowenrw (Shared)
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| Brewer: TheLab.ms | |
| Batch Size: 5.25 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Pot ( 10 Gal/37 L) - Extract |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
Dallas, TX |
Water |
1 |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 5 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
Notes
This is an attempt at a traditional mexican style light beer like Tecate, Corona, or Modelo.This Recipe Has Not Been Rated
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