Ingredients
Amount |
Name |
Type |
# |
10 lbs 13.08 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
9.62 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
9.62 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
0.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
0.15 oz |
Calypso [15.9%] - Boil 60 min |
Hops |
5 |
0.46 oz |
Calypso [13.0%] - Boil 15 min |
Hops |
6 |
0.33 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
7 |
0.46 oz |
Calypso [13.0%] - Boil 0 min |
Hops |
8 |
0.46 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
10 |
0.99 oz |
Calypso [13.0%] - Dry Hop 5 days |
Hops |
11 |
0.99 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |