John Grunion

All Grain Recipe

Submitted By: clove_st (Shared)
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Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 01 - Muir Ave Garage
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 13.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.62 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.62 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.15 oz Calypso [15.9%] - Boil 60 min Hops 5
0.46 oz Calypso [13.0%] - Boil 15 min Hops 6
0.33 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.46 oz Calypso [13.0%] - Boil 0 min Hops 8
0.46 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
0.99 oz Calypso [13.0%] - Dry Hop 5 days Hops 11
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

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