Cherry Brown Ale

All Grain Recipe

Submitted By: RandyBennett (Shared)
Members can download and share recipes

Brewer: Scott
Batch Size: 6.00 galStyle: Fruit Beer (20A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: 15.5 Gallon Electric Brewery
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Acid Malt (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10.56 oz Caramunich III (57.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz Willamette [5.5%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 20 min Hops 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8
8.00 lbs cherries, sour (Secondary 2 weeks) Misc 9

Notes

Mash at 158 Fermentation: Day 1: 65 Day 2: 67 Day 3: 69 Day 4: 72 Day 5-7: 72 Day 8-14: 65 Rack to secondary on top of cherries. Let sit for at least 14 days. Rack again and let settle for at least 3 days before kegging.