Janet's Brown Ale - Gary's

All Grain Recipe

Submitted By: Castermmt (Shared)
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Brewer: Gary
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 16.4 SRMEquipment: My Equipment
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 15.25 oz Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
2 lbs 1.23 oz Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 12.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
1 lbs 10.66 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.77 oz Northern Brewer [8.5%] - Mash Hop Hops 6
2.65 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.77 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
2.65 oz Cascade [5.5%] - Boil 10 min Hops 9
3.67 oz Cascade [5.5%] - Boil 0 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3.67 oz Centennial [10.0%] - Dry Hop 0 days Hops 12