Kergel pumpkin patch ale, Gary's 9-30-12

All Grain Recipe

Submitted By: Castermmt (Shared)
Members can download and share recipes

Brewer: Gary Bender
Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: My Equipment
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.06 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 0.15 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
5 lbs 14.59 oz Pumpkin (3.0 SRM) Grain 3
1 lbs 10.30 oz Caramel Malt - 35L 6-Row (Briess) (35.0 SRM) Grain 4
1 lbs 10.30 oz Pale Malt, Maris Otter (27.0 SRM) Grain 5
1 lbs 10.02 oz Wheat, Torrified (1.7 SRM) Grain 6
8.07 oz Molasses (80.0 SRM) Sugar 7
0.89 oz Magnum [13.5%] - Boil 60 min Hops 8
1.00 tsp Ginger Root (Boil 5 min) Misc 9
1.00 tsp All Spice (Boil 5 min) Misc 10
1.00 tsp ground cinnamon (Boil 5 min) Misc 11
0.50 tsp Clove (Boil 5 min) Misc 12
0.50 tsp Nutmeg (Boil 5 min) Misc 13
2 pkgs Denny's favorite 50 (Wyeast #1450) Yeast 14

Notes

Bake pumpkin at 350 degrees fahrenheit uncovered for 1 hour to caramelize sugars and to gelatinize the starch Toast the maris otter at 350 for 15 and 275 for 15 minutes minutes this is why the SRM was adjusted from original Add the mollaases at the 10 minute mark Original recipe is a 60 minute boil