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OctoberFest2 
All Grain Recipe
Submitted By: LKHA (Shared)Members can download and share recipes
| Brewer: H&H Brewing | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.00 oz | Tradition [4.6%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.6%] - Boil 45 min | Hops | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [4.6%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |