Garys Maibock

All Grain Recipe

Submitted By: Castermmt (Shared)
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Batch Size: 11.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Lager, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 12.44 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.71 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 2
2.02 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
2 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 4