Steelhead Porter

All Grain Recipe

Submitted By: Castermmt (Shared)
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Brewer: Gary Bender
Batch Size: 11.00 galStyle: Brown Porter (12A)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: My Equipment
Bitterness: 84.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.05 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8 lbs 3.84 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 0.32 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Barley, Rosted (1.7 SRM) Grain 5
3.13 oz Amarillo Gold [8.5%] - First Wort Hops 6
2.09 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.84 oz Northern Brewer [8.5%] - Boil 10 min Hops 8
2 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9