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Corey's cherry wheat 
Partial Mash Recipe
Submitted By: coreykniss (Shared)Members can download and share recipes
| Brewer: corey | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 6 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 2.00 lbs | Cherry Extract (Boil 30 min) | Misc | 5 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 6 |