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Cherry blonde ale 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Alex/Mike | |
| Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [9.3%] - Boil 55 min | Hops | 5 |
| 0.50 oz | Centennial [9.3%] - Boil 35 min | Hops | 6 |
| 0.50 oz | Liberty [4.5%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Liberty [4.5%] - Boil 5 min | Hops | 8 |
| 3 lbs 12.80 oz | Cherry Puree (10.0 SRM) | Grain | 9 |