Ivana RIS

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 41.5 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Special B Malt (180.0 SRM) Grain 2
9.00 oz Pale Chocolate Malt (200.0 SRM) Grain 3
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
2.00 oz Horizon [10.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [4.8%] - Boil 10 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 10
0.90 oz Amarillo [8.0%] - Boil 10 min Hops 11
1.50 oz Amarillo [8.0%] - Boil 1 min Hops 12
2.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 13

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