Red Beaver

All Grain Recipe

Submitted By: rpossobon (Shared)
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Brewer: Rodrigo Zapelini Possobon
Batch Size: 5.55 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Equipamento para ferver 60 min
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Pedra Branca Water 1
5 lbs 2.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 9.50 oz Pale Ale Malt (Briess) (3.2 SRM) Grain 3
10.37 oz Caramel Malt - 120L (Briess) (131.0 SRM) Grain 4
10.37 oz Caramel Munich 60L (Briess) (55.0 SRM) Grain 5
10.37 oz Special Roast (Briess) (32.0 SRM) Grain 6
0.37 oz Chinook [13.0%] - Boil 60 min Hops 7
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8
0.11 oz Cinnamon Stick (Secondary 5 min) Misc 9

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