Kroghs Hop Up IPA 
All Grain Recipe
Submitted By: Krogh (Shared)
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| Brewer: Krogh | |
| Batch Size: 6.08 gal | Style: American IPA (13.2) |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 10.7 SRM | Equipment: Min elgryde |
| Bitterness: 58.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.59 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
| 0.49 oz |
Citra [11.0%] - First Wort |
Hops |
5 |
| 0.63 oz |
Nugget [12.0%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.49 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
8 |
| 0.35 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.35 oz |
Palisade [7.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
| 0.53 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
13 |
| 0.53 oz |
Citra [11.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Tørhumle efter 3 - 4 dage, lad være i gærspand i 6 - 7 dage.
Fjern tørhumlingen og lav en diacetyl rest over 2 dage med + 3-4 grader
Crash den og tap den på fustage.This Recipe Has Not Been Rated
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