Barley wine

All Grain Recipe

Submitted By: wtroyer01 (Shared)
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Brewer: Will Troyer
Batch Size: 5.75 galStyle: American Barleywine (19C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 107.3 IBUsBoil Time: 60 min
Est OG: 1.111 (26.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Single Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
1 lbs Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 3
2.00 oz Summit [17.0%] - Boil 60 min Hops 4
1.00 oz Summit [17.0%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6

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