Barley wine
All Grain Recipe
Submitted By: wtroyer01 (Shared)Members can download and share recipes
Brewer: Will Troyer | |
Batch Size: 5.75 gal | Style: American Barleywine (19C) |
Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
Color: 19.8 SRM | Equipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 107.3 IBUs | Boil Time: 60 min |
Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Single Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
2 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
1 lbs | Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) | Grain | 3 |
2.00 oz | Summit [17.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Summit [17.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |