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Programmer's Elbow 
All Grain Recipe
Submitted By: biggumby (Shared)Members can download and share recipes
| Brewer: BigGumby | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.85 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: UBC - 10 Gallon |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: UBC - Single Infusion, Light Body (154F) |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 6 |