The Vienna Lager

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Vienna Lager ( 3A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 11.14 oz Light Munich (8.0 SRM) Grain 1
4 lbs 11.14 oz Vienna (3.8 SRM) Grain 2
2 lbs 1.52 oz Pilsner (2.0 SRM) Grain 3
4.05 oz Carapils®/ Carafoam® (2.3 SRM) Grain 4
2.21 oz Carafa® Special II (583.8 SRM) Grain 5
2.21 oz Melanoidin (35.5 SRM) Grain 6
2.05 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 7
0.41 oz Hallertauer Mittelfrueh [3.4%] - Boil 10 min Hops 8
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9