Black IPA Versie2

Brewer: Fokke
Batch Size: 5.28 gal	Style: Black IPA (21B)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 72.0 SRM	Equipment: Mijn Brouwketel
Bitterness: 60.0 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Temperature Mash, 3 Step My Way V2
Est FG: 1.014 SG (3.4° P)	Fermentation: Ale, Two Stage My way
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5 lbs 8.18 oz	Pale Malt (2 Row) Bel (Holland.Mout) (3.0 SRM)	Grain	2
1 lbs 12.22 oz	Black Malt (710.7 SRM)	Grain	3
1 lbs 5.16 oz	Biscuit Malt (Arsegan) (25.4 SRM)	Grain	4
7.05 oz	Chocolate Malt (406.1 SRM)	Grain	5
1 lbs 10.46 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
0.53 oz	Chinook [12.1%] - Boil 60 min	Hops	7
10.00 ml	Biersol (Boil 10 min)	Misc	8
2.12 oz	Cascade [5.9%] - Boil 5 min	Hops	9
2.12 oz	Chinook [12.1%] - Boil 5 min	Hops	10
2.12 oz	Columbus (Tomahawk) [7.5%] - Boil 5 min	Hops	11
2.12 oz	Pacifica [4.9%] - Boil 5 min	Hops	12
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
1.41 oz	Cascade [5.9%] - Dry Hop 5 days	Hops	14
1.41 oz	Columbus (Tomahawk) [7.5%] - Dry Hop 5 days	Hops	15
1.41 oz	Pacifica [4.9%] - Dry Hop 5 days	Hops	16

OG gemeten is 1.067 (16.80 Brix)

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