Gose - Seasonal - Rose Hips and Hibiscus

All Grain Recipe

Submitted By: ivanoharris (Shared)
Members can download and share recipes

Batch Size: 11.50 galStyle: Berliner Weiss (17A)
Boil Size: 13.50 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 6.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.54 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 13.23 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.82 oz Melanoiden Malt (20.0 SRM) Grain 3
5.80 oz Acid Malt (3.0 SRM) Grain 4
1.15 g Salt (Mash 5 min) Misc 5
0.98 oz Saaz [4.0%] - Boil 60 min Hops 6
4.60 oz Hibiscus Flowers (Boil 5 min) Misc 7
2.30 oz Rose Hips (Boil 5 min) Misc 8
1.25 oz Coriander Seed (Boil 5 min) Misc 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 11
4.00 oz Hibiscus Flowers (Secondary 10 days) Misc 12
0.50 oz Rose Hips (Secondary 10 days) Misc 13

Taste Notes

Could use less salt, maybe by half. Could use more hibiscus, probably by half. Other than that, great beer!