Oktoberfest (Festbier)

All Grain Recipe

Submitted By: DougN510 (Shared)
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Brewer: Doug Nipper & Jason Williams
Batch Size: 11.00 galStyle: Festbier (4B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.32 gal Plano, Texas Water Water 1
10 lbs 5.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 16.00 oz Munich Malt (9.0 SRM) Grain 3
3 lbs 5.56 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 7
2.20 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 9
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

Gravity post primary 1.014

This Recipe Has Not Been Rated

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