Bloody Maris

All Grain Recipe

Submitted By: cadilhac (Shared)
Members can download and share recipes

Brewer: cadilhac
Batch Size: 5.81 galStyle: American Amber Ale (10B)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: 48qts Cooler, 30L Topf
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 13.86 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
2 lbs 3.27 oz Spelt Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs 1.64 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.41 oz Hüll Melon [6.2%] - Boil 20 min Hops 7
1.41 oz Hüll Melon [6.2%] - Boil 10 min Hops 8
0.71 oz Hüll Melon [6.2%] - Steep 5 min Hops 9
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine