Southern Tier Pumking Clone

Brewer: Steve Hensley
Batch Size: 5.00 gal	Style: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 3.67 gal	Style Guide: BJCP 2008
Color: 14.2 SRM	Equipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 21.7 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.0° P)
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
12 lbs	Pale Liquid Extract (8.0 SRM)	Extract	3
4.00 lbs	Pumpkin (Boil 60 min)	Misc	4
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1 lbs	Brown Sugar, Light [Boil for 60 min] (8.0 SRM)	Sugar	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Sterling [7.5%] - Boil 10 min	Hops	8
6.00	Cinnamon Stick (Boil 5 min)	Misc	9
1.00 tsp	Allspice (Boil 5 min)	Misc	10
1.00 tsp	Ground GInger (Boil 5 min)	Misc	11
1.00 tsp	Ground Nutmeg (Boil 5 min)	Misc	12
1.00 tsp	Whole Cloves (Boil 5 min)	Misc	13
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	14
0.50 tsp	Ground GInger (Secondary 5 min)	Misc	15
1.00 tsp	Capella's Graham Cracker Extract (Secondary 0 min)	Misc	16
1.00 tsp	Vanilla Extract (Secondary 0 min)	Misc	17
1.00 tsp	Pumpkin Pie Spice (Secondary 0 min)	Misc	18

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