Mosaic Pale 1.2

All Grain Recipe

Submitted By: verkenner (Shared)
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Brewer: Ryan
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 44.6 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Munich Malt - 20L (20.0 SRM) Grain 7
1.00 oz Simcoe [13.0%] - First Wort Hops 8
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 9
1.00 oz Chinook [13.0%] - Boil 10 min Hops 10
1.00 oz Mosaic [13.2%] - Boil 10 min Hops 11
3.00 oz Mosaic [13.2%] - Steep 0 min Hops 12
2.00 oz Mosaic [13.2%] - Steep 10 min Hops 13
1.00 oz Chinook [13.0%] - Steep 0 min Hops 14
1.00 oz Mosaic [13.2%] - Steep 10 min Hops 15
1.00 oz Mosaic [13.2%] - Steep 20 min Hops 16
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17

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