Founder's Breakfast Stout

All Grain Recipe

Submitted By: jharris (Shared)
Members can download and share recipes

Brewer: Founder
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 46.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 6.1 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 3.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.23 oz Oats, Flaked (1.0 SRM) Grain 2
14.82 oz Chocolate Malt (350.0 SRM) Grain 3
11.12 oz Roasted Barley (300.0 SRM) Grain 4
8.15 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
7.41 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
0.16 oz Nugget [13.0%] - Boil 60 min Hops 7
0.06 oz Willamette [5.5%] - Boil 30 min Hops 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
2.50 oz Dark Bittersweet Chocolate (Boil 0 min) Misc 11
2.00 oz Sumatran Coffee (Boil 0 min) Misc 12
1.50 oz Cacao Nibs (Boil 0 min) Misc 13
0.50 oz Willamette [5.5%] - Boil 0 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
2.00 oz Kona Coffee (Secondary 7 days) Misc 16