Bell's Two Hearted Ale

All Grain Recipe

Submitted By: jharris (Shared)
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Brewer: Bell
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.28 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.20 oz Centennial [10.0%] - Boil 45 min Hops 4
1.20 oz Centennial [10.0%] - Boil 30 min Hops 5
1 pkgs California Ale V (White Labs #WLP051) Yeast 6
3.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 7

Notes

4g gypsum. Step mash 45 mins @150F. Infuse 2.5g boiling water to reach 170F for 15 mins. Sparge with 175F, collect 6.5 gallons 75 min boil Ferment at 64F dry hop at 1 weeks for 7 days