TOCO Ale

All Grain Recipe

Submitted By: jdiddy1975 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Jeffs Rig
Bitterness: 51.5 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Optic Malt (2.5 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
0.25 oz Citra [12.0%] - Boil 60 min Hops 3
0.50 oz Topaz [17.0%] - Boil 30 min Hops 4
0.50 oz Topaz [17.0%] - Boil 7 min Hops 5
0.75 oz Citra [12.0%] - Boil 5 min Hops 6
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.00 oz Citra [12.0%] - Steep 0 min Hops 8
1.00 oz Topaz [17.0%] - Steep 0 min Hops 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.00 oz Topaz [17.0%] - Dry Hop 0 days Hops 11

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