weizen melody spice

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: giuseppe
Batch Size: 18.49 galStyle: Weizen/Weissbier (15A)
Boil Size: 21.39 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs 4.91 oz Melanoiden Malt (20.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 1.60 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs 1.60 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.00 oz Saaz [4.0%] - Boil 60 min Hops 11
50.00 g Coriander Seed (Boil 5 min) Misc 12
30.00 g Orange Peel, Bitter (Boil 5 min) Misc 13