weizen continental

All Grain Recipe

Submitted By: giuseppe (Shared)
Members can download and share recipes

Brewer: Giuseppe
Batch Size: 13.21 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 16.78 galStyle Guide: AABC 2010
Color: 4.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Weizen
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Wheat Malt, Ger (2.0 SRM) Grain 1
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 7
2.12 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
1.06 oz Saaz [4.0%] - Boil 60 min Hops 9
1.06 oz Centennial [10.0%] - Boil 15 min Hops 10
50.00 g Coriander Seed (Boil 5 min) Misc 11