weizen

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: giuseppe
Batch Size: 12.02 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.29 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.32 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10 lbs 1.32 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 12.00 oz Melanoiden Malt (20.0 SRM) Grain 3
2 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 13.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
14.67 oz Barley, Flaked (1.7 SRM) Grain 6
14.67 oz Oats, Flaked (1.0 SRM) Grain 7
14.67 oz Wheat, Flaked (1.6 SRM) Grain 8