Durty

All Grain Recipe

Submitted By: moterbiker (Shared)
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Brewer: JB
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: My Equipment
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 11.57 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 11.57 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
1 lbs 11.57 oz Pale Chocolate (200.0 SRM) Grain 5
0.60 oz Polaris [21.0%] - Boil 60 min Hops 6
1.70 oz Nugget [13.0%] - Boil 10 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.40 oz Simcoe [13.0%] - Dry Hop 0 days Hops 9