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To Be Named IPA 
All Grain Recipe
Submitted By: wtroyer01 (Shared)Members can download and share recipes
| Brewer: Will Troyer | |
| Batch Size: 11.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 103.6 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 3 |
| 2 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Summit [17.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [7.1%] - Boil 30 min | Hops | 6 |
| 3.00 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 8 |