House IPA

Brewer: Chudson
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.70 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 94.8 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
27 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	3
2 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
1.00 oz	Warrior [17.2%] - Boil 90 min	Hops	8
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
2.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	11
2.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	12
2.00 oz	Amarillo [8.2%] - Steep 20 min	Hops	13
2.00 oz	Chinook [13.0%] - Steep 20 min	Hops	14
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	15
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	16
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	17
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	19
2.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	20
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 4 days	Hops	22
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	23

BeerSmith™ Recipe Cloud