Eye Pee Eh

Extract Recipe

Submitted By: sok454 (Shared)
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Brewer: Me
Batch Size: 4.50 galStyle: American IPA (14B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Carafoam (2.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
3 lbs 4.80 oz Pale Liquid Extract [Boil for 10 min] (8.0 SRM) Extract 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10