Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Chicago, IL |
Water |
1 |
2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
2 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
1 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
0.25 oz |
Chelan [13.2%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
8 |
2 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
9 |
6.50 oz |
Raspberry Extract (Bottling 5 min) |
Misc |
10 |