Blonde Redhead

All Grain Recipe

Submitted By: Acast2705 (Shared)
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Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
1 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.25 oz Chelan [13.2%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8
2 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 9
6.50 oz Raspberry Extract (Bottling 5 min) Misc 10

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