Plinian Legacy

Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.99 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: My Equipment
Bitterness: 91.4 IBUs	Boil Time: 90 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Caraamber (30.0 SRM)	Grain	3
0.25 oz	Amarillo [9.2%] - First Wort	Hops	4
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.66 oz	HopShot [10.0%] - Boil 90 min	Hops	6
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
2.00 oz	Harmonie [6.6%] - Boil 20 min	Hops	8
1.20	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.50 oz	Harmonie [6.6%] - Steep 0 min	Hops	10
1.50 oz	Centennial [10.0%] - Steep 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	13
1.00 oz	Admiral [14.8%] - Dry Hop 14 days	Hops	14
1.00 oz	Harmonie [6.5%] - Dry Hop 14 days	Hops	15
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	16
0.50 oz	Harmonie [6.5%] - Dry Hop 5 days	Hops	17
0.25 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	18
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	19

use dry yeast and starter sacch rest 152 for 60min mashout 170 for 10min 2 weeks primary 4 weeks secondary

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