Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (4.6 SRM) |
Grain |
1 |
14.11 oz |
Caramel/Crystal Malt -120L (66.5 SRM) |
Grain |
2 |
14.11 oz |
Munich (Dingemans) (11.2 SRM) |
Grain |
3 |
7.05 oz |
Caramel/Crystal Malt - 10L (117.1 SRM) |
Grain |
4 |
3.53 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
0.60 oz |
Simcoe [12.3%] - Boil 60 min |
Hops |
6 |
0.39 oz |
Cascade [5.9%] - Boil 10 min |
Hops |
7 |
0.39 oz |
Centennial [10.0%] - Boil 9 min |
Hops |
8 |
0.39 oz |
Cascade [5.9%] - Boil 0 min |
Hops |
9 |
0.39 oz |
Centennial [9.1%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |