Nostress AAA

All Grain Recipe

Submitted By: ziobill (Shared)
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Brewer: Nostress Company
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 8.19 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Nostress Equip BIAB - 50
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (4.6 SRM) Grain 1
14.11 oz Caramel/Crystal Malt -120L (66.5 SRM) Grain 2
14.11 oz Munich (Dingemans) (11.2 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 10L (117.1 SRM) Grain 4
3.53 oz Biscuit Malt (23.0 SRM) Grain 5
0.60 oz Simcoe [12.3%] - Boil 60 min Hops 6
0.39 oz Cascade [5.9%] - Boil 10 min Hops 7
0.39 oz Centennial [10.0%] - Boil 9 min Hops 8
0.39 oz Cascade [5.9%] - Boil 0 min Hops 9
0.39 oz Centennial [9.1%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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