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Moose Drool (Big Sky Brewary) - Clone Take 1 
All Grain Recipe
Submitted By: rpres1977 (Shared)Members can download and share recipes
| Brewer: Robert Preston | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: Brew Pot (7.5 Gal) and Igloo/Gott Cooler (12 Gal) |
| Bitterness: 26.9 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 2 |
| 8.48 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.32 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 70 min | Hops | 5 |
| 0.50 oz | Liberty [4.3%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Williamette [5.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |